If you haven’t already noticed, we LOVE flavoring our kombucha with strawberries during second fermentation! They ferment so well! It truly seems like you can taste the strawberry flavor even better in kombucha than if you were to eat fresh strawberries on their own! However, sometimes we crave a little extra refreshment with our sweet strawberries.
That, my friends, is where our Strawberry Basil Kombucha Recipe comes into play! Our Strawberry Basil Kombucha is delicious, nutritious, and as refreshing as it gets!  The sweet strawberries are perfectly complemented by the crisp, fresh flavor of the basil leaves. This simple combo has so much flavor that it almost seems unfair for the recipe to be so easy! Its crisp and refreshing flavor make it perfect to enjoy after a workout, while lost in a good book, or just about any other time! We won’t be surprised if it becomes a quick favorite!