What happens when you combine a load of health benefits with incredible flavor? Spiced Elderberry kombucha happens! This recipe is simple, delicious, and also offers a unique set of immunity-boosting health benefits.
Place a funnel in bottle and add elderberries.
Add cinnamon and sugar to the bottle.
Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.
Seal bottle and move gently to combine ingredients
Allow kombucha to ferment in a dark, warm space for 2-3 days*. Then, begin tasting daily.
Once kombucha meets your flavor preferences, refrigerate it and enjoy! We recommend straining out ingredients prior to drinking this one.
*You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis. If there isn't much pressure to be released after 24 hours, try every other day.