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Elderberry Spice Kombucha Recipe

Spiced Elderberry Kombucha

What happens when you combine a load of health benefits with incredible flavor?  Spiced Elderberry kombucha happens!  This recipe is simple, delicious, and also offers a unique set of immunity-boosting health benefits.

Course Dessert, Drinks, Snack
Keyword cinnamon, drinks, elderberry, fruit, healing, health drinks, herb kombucha, immune boosting, immunity, probiotic recipes, probiotics, spiced, spiced kombucha, superfood
Prep Time 10 minutes
Servings 1 bottle

Ingredients

  • 2 tsp Dried Elderberries
  • 1/2 tsp Cinnamon Chips can use ground cinnamon or sticks instead
  • 1 tsp cane sugar
  • 12-14 ounces fermented kombucha Enough to top off the bottle, leaving approx. 1 inch of headspace

Instructions

  1. Place a funnel in bottle and add elderberries.

  2. Add cinnamon and sugar to the bottle.

  3. Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.

  4. Seal bottle and move gently to combine ingredients

  5. Allow kombucha to ferment in a dark, warm space for 2-3 days*.  Then, begin tasting daily.

  6. Once kombucha meets your flavor preferences, refrigerate it and enjoy! We recommend straining out ingredients prior to drinking this one.

Recipe Notes

*You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis.  If there isn't much pressure to be released after 24 hours, try every other day.