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Spiced apple pie kombucha

Spiced Apple Pie Kombucha

This Spiced Apple Pie Kombucha recipe delivers warmth and the incredible flavor of apple pie. Try it for a little slice of heaven to warm you up this winter!

Course Dessert, Drinks, Snack
Keyword apple, apple pie, cinnamon, drinks, fall recipes, health drinks, holiday, kombucha, nutmeg, probiotic recipes, probiotics, spiced, spiced kombucha
Prep Time 10 minutes
Servings 6 bottles

Ingredients

Spice Mixture (makes a little extra)

  • 1 tbsp Ground ginger
  • 1 tbsp Ground Cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp allspice
  • 1/2 tsp clove

Primary

  • 2 Apples
  • 1 Gallon Fermented kombucha Enough to top off each bottle, leaving approx. 1 inch of headspace

Instructions

  1. Slice apples into small pieces, adding 1/3 apple to each bottle

  2. Add all spices together, mixing thoroughly to evenly distribute spices

  3. Add 1 tsp of spice mixture to each bottle

  4. Fill remainder of each bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.

  5. Seal bottle and move gently to combine ingredients

  6. Allow kombucha to ferment in a dark, warm space for 2-3 days*.  Then, begin tasting daily.

  7. Once kombucha meets your flavor preferences, refrigerate it and enjoy!** I like to garnish mine with a cinnamon stick

Recipe Notes

*You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis.  If there isn't much pressure to be released after 24 hours, try every other day.

Start with 2 days if you want a sweet kombucha, and 3 days if you would prefer it on the tart side.

**You may strain fruit pieces and spices out of kombucha prior to drinking if preferred.  It is fine (and delicious/nutritious) to eat them as well!