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Pineapple Ginger Kombucha

Pineapple Ginger Kombucha has a perfect balance of warmth and sweetness! This recipe is sure to be enjoyed by all.

Course Dessert, Drinks, Snack
Keyword ginger, healing, health drinks, pineapple, probiotic recipes, probiotics, tropical
Prep Time 10 minutes
Servings 1 bottle

Ingredients

  • 1/4 Cup Fresh Pineapple slices slice small enough to fit in bottle, mush, or puree
  • 2 tsp Fresh Ginger remove skin and slice small enough to fit in bottle
  • 12-14 ounces Fermented kombucha Enough to top off the bottle, leaving approx. 1 inch of headspace

Instructions

  1. Add fresh pineapple slices to the bottle

  2. After removing skin from ginger and slicing, and pieces to bottle

    Pineapple Ginger Kombucha Ingredients

  3. Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.

  4. Seal bottle and move gently to combine ingredients

  5. Allow kombucha to ferment in a dark, warm space for 2-3 days*.  Then, begin tasting daily.

  6. Once kombucha meets your flavor preferences, refrigerate it and enjoy!**

Recipe Notes

*You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis.  If there isn't much pressure to be released after 24 hours, try every other day.

**You may strain fruit/ginger pieces out of kombucha prior to drinking if preferred.  It is fine (and delicious/nutritious) to eat them as well!