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Lavender Lemongrass Kombucha Recipe

Lavender Lemongrass Kombucha Recipe

Lavender Lemongrass Kombucha is a flavorful and rejuvenating change of pace from more common fruity kombucha flavors. Our lavender lemongrass kombucha recipe is as easy and delicious as can be-- see for yourself!

Course Dessert, Drinks, Snack
Keyword herb kombucha, kombucha, kombucha with herbs, lavender, lavender lemongrass, lemongrass
Prep Time 10 minutes
Servings 1 bottle

Ingredients

  • 2 tsp Dried Lavender
  • 1 tsp Dried Lemongrass
  • 1 tsp cane sugar
  • 12-14 ounces fermented kombucha Enough to top off the bottle, leaving approx. 1 inch of headspace

Instructions

  1. Place funnel in top of bottle

  2. Use funnel to add lavender, lemongrass, and sugar to bottle

  3. Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.

    Lavender Lemongrass Kombucha Recipe

  4. Seal bottle and move gently to combine ingredients

  5. Allow kombucha to ferment in a dark, warm space for 2-3 days*.  Then, begin tasting daily.

  6. Once kombucha meets your flavor preferences, refrigerate it and enjoy! We recommend straining out the herbs prior to drinking this one.

Recipe Notes

*You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis.  If there isn't much pressure to be released after 24 hours, try every other day.