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blueberry ginger kombucha recipe

Healing Blueberry Ginger Kombucha

This blueberry ginger kombucha recipe is simple, delicious, and incredibly nutritious!  Make it if you are looking for a refreshing, tasty beverage with ample health benefits! 

Course Drinks, Snack
Keyword blueberries, drinks, fruit, ginger, health drinks, kombucha
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 16 oz bottle

Ingredients

  • 1/6 - 1/4 pint blueberries more for sweeter kombucha & stronger blueberry flavor
  • 1 tsp ginger
  • 14-15 ounces kombucha enough to top bottle off

Instructions

  1. Slice blueberries in half and place in bottle.

  2. Remove skin/peel of ginger.  Slice into small pieces & add to bottle.

  3. Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.

  4. Seal bottles & allow kombucha to ferment in a dark, warm space for 2-3 days*.  Then, begin tasting daily.

  5. Once kombucha meets your flavor preferences, refrigerate it and enjoy!**

Recipe Notes

*You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis.  If there isn't much pressure to be released after 24 hours, try every other day.

**You may strain berries and ginger out of kombucha if preferred.  It is fine to eat them as well!