Banana Pineapple Kombucha (Tropical Paradise Kombucha)
Our banana pineapple kombucha recipe is here to deliver a glass of tropical paradise to you! This short & sweet recipe is perfect for summertime and is sure to be a treat for adults and kids alike!
Ingredients
- 1/4 large Banana
- 3 tbsp Fresh Pineapple/ Pineapple juice Use 2 Tbsp if straight juice
- 12-14 ounces Fermented Kombucha Enough to top off the bottle, leaving approx. 1 inch of headspace
Instructions
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Slice banana in small pieces and place in bottle
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Slice pineapple in small pieces and place in bottle and/or add pineapple juice to bottle with a funnel
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Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.
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Seal bottles & allow kombucha to ferment in a dark, warm space for 2-3 days*. Then, begin tasting daily.
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Once kombucha meets your flavor preferences, refrigerate it and enjoy!**
Recipe Notes
*As noted, pineapple recipes are usually pretty fizzy- you will want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis. If there isn't much pressure to be released after 24 hours, try every other day.
**Again, you may strain banana and pineapple pieces out of kombucha prior to drinking if preferred. It is fine (and tasty) to eat them as well!