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Pineapple Turmeric Kombucha Recipe

Pineapple Turmeric Kombucha

Pineapple turmeric kombucha is simple and full of flavor! The warmth and spice of the turmeric combined with the sweetness of the pineapple makes for a great combination, and the pineapple gives off lots of carbonation. Enjoy! 

Course Dessert, Drinks, Snack
Keyword fruit, pineapple, probiotic recipes, probiotics, spiced kombucha, tropical, turmeric
Prep Time 10 minutes
Servings 1 bottle

Ingredients

  • 1/4 Cup Fresh Pineapple slices slice small enough to fit in bottle, mush, or puree
  • 1/2 tsp Ground Turmeric
  • 12-14 ounces fermented kombucha Enough to top off the bottle, leaving approx. 1 inch of headspace

Instructions

  1. Add fresh pineapple slices to the bottle

  2. Place a funnel in bottle and add turmeric.

    Pineapple Turmeric Kombucha Ingredients

  3. Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.

  4. Seal bottle and move gently to combine ingredients

  5. Allow kombucha to ferment in a dark, warm space for 2-3 days*.  Then, begin tasting daily.

  6. Once kombucha meets your flavor preferences, refrigerate it and enjoy!**

Recipe Notes

*You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis.  If there isn't much pressure to be released after 24 hours, try every other day.

**You may strain pineapple pieces out of kombucha prior to drinking if preferred.  It is fine (and delicious/nutritious) to eat them as well!