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Dark Chocolate Peppermint Kombucha with Candy Cane 2

Dark Chocolate Peppermint Kombucha

Our dark chocolate peppermint kombucha recipe is a holiday must!  This tasty treat delivers rich chocolate flavor combined with a refreshing twist of peppermint.  

Course Appetizer, Dessert, Drinks, Snack
Keyword chocolate, cocoa, drinks, health drinks, healthy dessert, healthy snack, kombucha, peppermint
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 16 oz

Ingredients

  • 15 oz fermented kombucha
  • 2 tsp Cocoa Powder We use "special dark" - this is a matter of preference
  • 1/2 piece Candy Cane For a healthier option, use 1/2 tsp peppermint extract and 1/2 tsp cane sugar instead

Instructions

  1. Place 1/2 candy cane in food processor and blend until it is broken into fine pieces  (alternatively, place it in a bag and hit it with the round side of a spoon until it is broken into fine pieces)

  2. Add the candy cane pieces/powder to the bottle

  3. Add the cocoa powder to the bottle

  4. Top off the bottle with fermented kombucha, leaving about 1 inch of head space at the top of the bottle 

  5. Seal the bottle and store it in a dark space for 2-3 days.  When flavor meets your preference, store the bottle in the refrigerator and enjoy!