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Strawberry Cream Soda Kombucha Ingredients

Strawberry Cream Soda Kombucha

Strawberry Cream Soda Kombucha is an excellent way to satisfy a sweet tooth. In spite of the wide array of health benefits it offers, this recipe is good enough to trick you into thinking you had a delicious dessert!

With just 3 ingredients, Strawberry Cream Soda Kombucha is incredibly easy to make.  This recipe is a simple and natural way to get the flavor of a strawberry pound cake with none of the guilt! 

Course Dessert, Drinks, Snack
Keyword drinks, fruit, health drinks, healthy dessert, healthy snack, kombucha, strawberry
Prep Time 10 minutes
Total Time 10 minutes
Servings 1

Ingredients

  • 12 oz Plain Kombucha Kombucha should have completed primary fermentation
  • 8 Strawberries
  • 1/2 tsp Vanilla Extract Oil-free, organic works best

Instructions

  1. Wash strawberries and cut off the stems/leaves

  2. Add strawberries to a food processor or blender, puree until smooth

  3. Place funnel inside of an empty 16 oz flip-top bottle. Pour strawberry puree into the bottle

  4. Add vanilla extract to the bottle

  5. Add kombucha to fill the bottle, leaving approx. 1 inch of headspace at the top of the bottle

  6. Seal the kombucha bottle and let sit at room temperature for 1-5 days, "burping" the bottle or releasing built up carbonation each day.  Taste daily when burping.  Refrigerate once flavor meets your preferences

  7. Enjoy!