Strawberry Cream Soda Kombucha is an excellent way to satisfy a sweet tooth. In spite of the wide array of health benefits it offers, this recipe is good enough to trick you into thinking you had a delicious dessert!
With just 3 ingredients, Strawberry Cream Soda Kombucha is incredibly easy to make. This recipe is a simple and natural way to get the flavor of a strawberry pound cake with none of the guilt!
Wash strawberries and cut off the stems/leaves
Add strawberries to a food processor or blender, puree until smooth
Place funnel inside of an empty 16 oz flip-top bottle. Pour strawberry puree into the bottle
Add vanilla extract to the bottle
Add kombucha to fill the bottle, leaving approx. 1 inch of headspace at the top of the bottle
Seal the kombucha bottle and let sit at room temperature for 1-5 days, "burping" the bottle or releasing built up carbonation each day. Taste daily when burping. Refrigerate once flavor meets your preferences
Enjoy!