It’s that time of the year again—watermelon season is back! What better way to celebrate it than with a watermelon kombucha recipe? Our watermelon blackberry kombucha recipe is super refreshing and perfect for spring!
Slice watermelon in small pieces and place in bottle and/or add watermelon juice with a funnel
Slice blackberries into small pieces and add to the bottle
Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.
Seal bottles & allow kombucha to ferment in a dark, warm space for 2-3 days*. Then, begin tasting daily.
Once kombucha meets your flavor preferences, refrigerate it and enjoy!**
*You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis. If there isn't much pressure to be released after 24 hours, try every other day.
**Again, you may strain watermelon and blackberry pieces out of kombucha prior to drinking if preferred. It is fine (and tasty) to eat them as well!