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Watermelon Blackberry Kombucha Recipe

Watermelon Blackberry Kombucha

It’s that time of the year again—watermelon season is back! What better way to celebrate it than with a watermelon kombucha recipe? Our watermelon blackberry kombucha recipe is super refreshing and perfect for spring!

Course Dessert, Drinks, Snack
Keyword blackberry, drinks, fruit, health drinks, healthy snack, kombucha, watermelon
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1 person

Ingredients

  • 1/4 cup Watermelon Slices &/or Juice We recommend a max of 1/4 cup
  • 4-5 Sliced Blackberries
  • 12-14 ounces Fermented Kombucha Enough to top off the bottle, leaving approx. 1 inch of headspace

Instructions

  1. Slice watermelon in small pieces and place in bottle and/or add watermelon juice with a funnel

  2. Slice blackberries into small pieces and add to the bottle

  3. Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.

  4. Seal bottles & allow kombucha to ferment in a dark, warm space for 2-3 days*.  Then, begin tasting daily.

  5. Once kombucha meets your flavor preferences, refrigerate it and enjoy!**

Recipe Notes

*You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis.  If there isn't much pressure to be released after 24 hours, try every other day.

**Again, you may strain watermelon and blackberry pieces out of kombucha prior to drinking if preferred.  It is fine (and tasty) to eat them as well!