Our Cardamom Date Kombucha recipe is a unique must-try! Enjoy the pairing of caramelly dates with the sweet & citrusy spice of green cardamom
Slice date into small pieces and add to bottle
Use your finger or a knife to create an opening in the cardamom pod, then add to bottle
Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.
Seal bottle and move gently to combine ingredients
Allow kombucha to ferment in a dark, warm space for 2-3 days*. Then, begin tasting daily.
Once kombucha meets your flavor preferences, refrigerate it and enjoy! Remove cardamom pod & eat or strain date(s), per your preferences.
*Taste after 2 days fermentation if you like your kombucha on the sweet side.
You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis. If there isn't much pressure to be released after 24 hours, try every other day.