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Cardamom Date Kombucha Recipe

Cardamom Date Kombucha

Our Cardamom Date Kombucha recipe is a unique must-try! Enjoy the pairing of caramelly dates with the sweet & citrusy spice of green cardamom

Course Beverage, Drinks, Snack
Keyword caramel kombucha, cardamom, cardamom kombucha, date, date kombucha, fermented, fermented foods, goji kombucha, kombucha, probiotic recipes, probiotics, spiced kombucha, unique kombucha
Prep Time 10 minutes
Servings 1 bottle

Ingredients

  • 1 Piece Date Use up to 2 dates per bottle if you have a sweet tooth
  • 1 Pod Green Cardamom
  • 12-15 Ounces Fermented Kombucha

Instructions

  1. Slice date into small pieces and add to bottle

  2. Use your finger or a knife to create an opening in the cardamom pod, then add to bottle

  3. Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.

  4. Seal bottle and move gently to combine ingredients

  5. Allow kombucha to ferment in a dark, warm space for 2-3 days*.  Then, begin tasting daily.

  6. Once kombucha meets your flavor preferences, refrigerate it and enjoy! Remove cardamom pod & eat or strain date(s), per your preferences.

Recipe Notes

*Taste after 2 days fermentation if you like your kombucha on the sweet side. 

You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis.  If there isn't much pressure to be released after 24 hours, try every other day.