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Mango Strawberry Kombucha Recipe

Strawberry Mango Kombucha Recipe

Mango strawberry kombucha is delicious, loaded with carbonation, and easy as can be to make! Give this fruity favorite a try.

Course Drinks, Snack
Keyword fermented, fruit, kombucha, mango, probiotics, strawberry, summer kombucha
Prep Time 10 minutes
Servings 1 bottle

Ingredients

  • 3 Medium Strawberries
  • 1/4 Cup Mango
  • 12-14 ounces fermented kombucha Enough to top off the bottle, leaving approx. 1 inch of headspace

Instructions

  1. Slice strawberries into small pieces and add to bottle

  2. Slice small pieces of mango, and add up to 1/4 cup to bottle (Ideally, 1 mango should work for 6 bottles of kombucha)

  3. Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.

  4. Seal bottle and move gently to combine ingredients

  5. Allow kombucha to ferment in a dark, warm space for 2-3 days*.  Then, begin tasting daily.

  6. Once kombucha meets your flavor preferences, refrigerate it and enjoy! Eat or strain fruit, per your preferences.

Recipe Notes

*Taste after 2 days fermentation if you like your kombucha on the sweet side. 

You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis.  If there isn't much pressure to be released after 24 hours, try every other day.