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Watermelon Goji Kombucha

Watermelon Goji Kombucha Recipe

Our Watermelon Goji kombucha recipe is a crowd-pleaser: make it sweet and your kids will believe they have hit the soda jackpot, or make it tart and full of flavor that would make a watermelon Jolly Rancher jealous!

Course Dessert, Drinks, Snack
Keyword fermented, fruit, goji, goji kombucha, health drinks, kombucha, probiotic recipes, probiotics, summer kombucha, watermelon, watermelon kombucha
Prep Time 10 minutes
Servings 1 bottle

Ingredients

  • 2 Tbsp Watermelon Juice (Fresh) may use puree or sliced watermelon as well
  • 2 Tbsp Goji Berries (Dried)
  • 12-14 ounces fermented kombucha Enough to top off the bottle, leaving approx. 1 inch of headspace

Instructions

  1. Add goji berries to bottle

  2. Use a funnel to add watermelon juice to bottle

  3. Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.

  4. Seal bottle and move gently to combine ingredients

  5. Allow kombucha to ferment in a dark, warm space for 2-3 days*.  Then, begin tasting daily.

  6. Once kombucha meets your flavor preferences, refrigerate it and enjoy! Eat or strain fruit, per your preferences.

Recipe Notes

*Taste after 2 days fermentation if you like your kombucha on the sweet side. 

You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis.  If there isn't much pressure to be released after 24 hours, try every other day.