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Mango Sage Kombucha Recipe

Mango Sage Kombucha Recipe

Our Mango sage kombucha recipe is a great way to beat the heat this summer! It is sweet and thick with cool, earthy undertones to balance the brew. Give this unique recipe a try!

Course Dessert, Drinks, Snack
Keyword drinks, fruit, fruity, healing, health drinks, healthy snack, herb kombucha, immune boosting, kombucha, kombucha with herbs, mango, mango sage, probiotic recipes, probiotics, sage, spiced, spiced kombucha, tropical, unique kombucha
Prep Time 10 minutes
Servings 1 bottle

Ingredients

  • 1/4 Cup Fresh Sliced Mango small enough to fit in bottle, or pureed.
  • 1 tsp Dried Sage
  • 12-14 ounces fermented kombucha Enough to top off the bottle, leaving approx. 1 inch of headspace

Instructions

  1. Add sliced mango to bottle, or use a funnel to add mango if pureed

  2. Add 1 tsp dried sage to bottle

  3. Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.

  4. Seal bottle and move gently to combine ingredients

  5. Allow kombucha to ferment in a dark, warm space for 3 days*.  Then, begin tasting daily.

  6. Once kombucha meets your flavor preferences, refrigerate it and enjoy! We recommend straining out ingredients prior to drinking this one.

Recipe Notes

*You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis.  If there isn't much pressure to be released after 24 hours, try every other day.