Our Mango sage kombucha recipe is a great way to beat the heat this summer! It is sweet and thick with cool, earthy undertones to balance the brew. Give this unique recipe a try!
Add sliced mango to bottle, or use a funnel to add mango if pureed
Add 1 tsp dried sage to bottle
Fill remainder of bottle with fermented kombucha, leaving approx. 1 inch of headspace at the top of the bottle.
Seal bottle and move gently to combine ingredients
Allow kombucha to ferment in a dark, warm space for 3 days*. Then, begin tasting daily.
Once kombucha meets your flavor preferences, refrigerate it and enjoy! We recommend straining out ingredients prior to drinking this one.
*You may want to "burp" bottles (AKA lift lid slightly to release excess carbonation) on a daily basis. If there isn't much pressure to be released after 24 hours, try every other day.