Comments on: Lemon Ginger Kombucha Recipe

By: Bucha Brewers

Bucha Brewers — Mon, 17 Aug 2020 13:22:39 +0000

In reply to Liz. Hi Liz! Thanks for reaching out! Correct-- your kombucha should already have completed primary fermentation & the SCOBYs should be removed. There are some notes on this in the "Primary Fermentation + Airtight Glass Bottles" section of the recipe for more info! Our full kombucha recipe provides more detail as well Finally, we have an entire support section on second fermentation if you are interested! Happy Brewing!

By: Liz

Liz — Sun, 16 Aug 2020 05:28:48 +0000

Hello, I’m a first time kombucha brewer. For this recipe, do we add the lemon / ginger/sugar to already brewed kombucha? I’m very excited to make my own kombucha and would appreciate any tips. Thanks!

By: Bucha Brewers

Bucha Brewers — Wed, 10 Jun 2020 19:15:52 +0000

In reply to Georgia Hall Oakes. Hi there, it certainly can! Substitute is 1-to-1, so 1 tsp of honey per 16 oz bottle.

By: Georgia Hall Oakes

Georgia Hall Oakes — Wed, 10 Jun 2020 16:30:13 +0000

Can honey be substituted for the sugar? If yes, how much per 16 oz. bottle, please?

By: Sandra Harrison

Sandra Harrison — Wed, 22 Apr 2020 19:24:34 +0000

I love ginger-lemon, so I added about 4x that, but I used juiced lemons and juiced ginger root.

By: Katie

Katie — Thu, 25 Jul 2019 14:46:04 +0000

Yum! New favorite for me!! Thanks for sharing