As promised, here’s another wonderful fall pomegranate kombucha flavor! We are having fun with this pomegranate season, and we are so glad this recipe came of it! Pomegranate spice kombucha might just have you leaving pumpkin and apple spice behind!
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Fall time is finally here! Leaves are taking on beautiful colors, mornings have gotten very cool VERY fast, and stores are loaded with wonderful fall fruits! There are apples as far as the eye can see, and there are also my personal favorite: POMEGRANATES! Of course I had to come up with a new kombucha concoction to celebrate this; thus, I introduce… Pomegranate Apple Kombucha!
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Strawberry watermelon kombucha is just the thing we all need to help savor these cooler, late-summer days. This is an amazing recipe that makes for a sweet, crisp, and super-fizzy refreshing end product. This recipe can be fermented longer for those of us who like a tart kombucha, or placed in the fridge after just a day or two to keep it nice and sweet.
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It’s summertime, and the bucha brewin’ is easy (or something like that). It’s time to take full advantage of your quicker brew times and hit up our amazing lemon ginger kombucha recipe! While I did not expect it, this might be my very favorite kombucha recipe—it is a must-try!
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Our banana pineapple kombucha recipe is here to deliver a glass of tropical paradise to you! This recipe is an excellent one for the summer, though it would be a delicious option for any time of the year. Banana pineapple kombucha is a sweeter recipe, and is likely to be a popular option with the kiddos!
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It’s that time of the year again—watermelon season is back! What better way to celebrate it than with a watermelon kombucha recipe? Our watermelon blackberry kombucha recipe is super refreshing and perfect for spring! I am officially calling it “watermelon blackberry breeze kombucha” as it is reminiscent of enjoying the late spring sun with a nice cool breeze on you.
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Blueberries are delicious, ginger is great, and kombucha is heavenly, but how about all three combined? Unsurprisingly, blueberry ginger kombucha is incredibly refreshing and delivers great flavor!
Looking for a fresh new kombucha recipe with a spring feel to it? Our Blueberry Mango kombucha is the perfect balance of sweet and tart. It would be excellent any time of the year, but its bright color and fresh aroma just make it feel like the right flavor to welcome spring with!
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Our dark chocolate peppermint kombucha recipe tastes too good to be true! Dark chocolate peppermint kombucha is honestly so good, you could get away with substituting it for dessert! Its warmth and pepperminty goodness also make this a perfect holiday or winter kombucha flavor.
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It’s that time of the year again! Beautiful leaves are falling, many of us are wearing 5 layers a day to prepare for our rapidly changing weather, and last but not least, pumpkin spice flavors are popping up everywhere! If you think you are addicted to pumpkin spice lattes, wait until you try our pumpkin spice kombucha recipe!
Kombucha has a way of really drawing out the flavors you feed it with. Perhaps that is why I love this recipe so much! Fall just doesn’t feel complete without sitting outside, admiring the falling leaves with a pumpkin spice kombucha in hand.
Kombucha Second Fermentation Recipe Packages: Formerly 2F Kombucha Flavor of the Month
$60.00 – $174.99
Deluxe Kombucha Kit with Bottles (6-Pack Glass Swing Cap Kombucha Bottles)
$75.99
16 oz Glass Swing Top Bottles (12-Pack, Amber)
$56.99
16 oz Glass Swing Top Bottles (12-Pack, Clear)
$56.99
Kombucha Jars Pack of 4 (1 Gallon Glass Jars with BPA-Free Lids)
$49.99
